Gino D’Acampo’s Pasta Salad Recipe: A Burst of Flavor in Every Bite

Gino D’Acampo, the charismatic Italian chef known for his flavorful dishes, has a pasta salad recipe that will tantalize your taste buds.

This simple yet delicious recipe combines the freshness of garden vegetables with the heartiness of pasta, creating a perfect dish for a light and satisfying meal.

Ingredients You’ll Need

To create Gino D’Acampo’s pasta salad, you will need the following ingredients:

• 250g of pasta (any variety works well)
• One red pepper, diced
• One yellow pepper, diced
• One small red onion, finely chopped
• Ten cherry tomatoes, halved
• 100g of green beans, trimmed and halved
• 100g of black olives, pitted
• One garlic clove, minced
• Three tablespoons of extra virgin olive oil
• One tablespoon of white wine vinegar
• Salt and pepper to taste

Instructions

1. Cook the Pasta: Boil the pasta in a large pot of salted water until al dente. Drain and rinse under cold water to stop the cooking process.
2. Prepare the Vegetables: In a large bowl, combine the diced peppers, chopped onion, cherry tomatoes, green beans, and olives.
3. Make the Dressing: In a small bowl, whisk together the minced garlic, olive oil, white wine vinegar, salt, and pepper to create a tangy dressing.
4. Combine Everything: Add the cooked pasta to the bowl of vegetables. Pour the dressing over the pasta and vegetables and toss gently to ensure everything is well coated.
5. Chill and Serve: Cover the pasta salad and refrigerate for an hour to allow the flavours to meld together. Serve chilled, and enjoy!

Why You’ll Love It

1. Gino D’Acampo’s pasta salad recipe perfectly blends textures and flavours. The crunch of the peppers and green beans, the sweetness of the cherry tomatoes, and the saltiness of the olives all come together to create a satisfying and refreshing dish. The tangy dressing ties everything together, adding zesty flavour to every bite.

2. Gino D’Acampo’s pasta salad recipe is a must-try for anyone looking for a simple yet delicious dish perfect for any occasion. Whether serving it as a side dish at a barbecue or enjoying it as a light lunch, this pasta salad will impress with its vibrant flavours and easy preparation.

3. Remove the broccoli and beans from the heat and drain them in the same colander used for draining the pasta. Rinse them under cold water and allow them to drain in the sink.

4. combine mayonnaise, pesto, red onion, apple, basil, chicken, ham, and half a teaspoon of pepper in a large bowl. Add one teaspoon of salt and mix thoroughly with a wooden spoon. Gently fold in the cooled broccoli and beans.

5. Transfer the pasta salad to a large serving platter. Sprinkle spring onions over the top and drizzle with extra virgin olive oil. Serve immediately or refrigerate until ready to serve. Remember to serve at room temperature to appreciate each ingredient’s flavours fully.