Creamy Halloumi & Tomato Curry: A Delicious Twist on Traditional Indian Cuisine

Who doesn’t love a flavorful, creamy curry that tantalises the taste buds? In this blog post, we explore a unique and mouthwatering recipe for creamy halloumi and tomato curry that will become your household’s favourite.

What Makes Halloumi & Tomato Curry Unique

Halloumi, a semi-hard, brined cheese with a high melting point, adds a rich and creamy texture to this traditional Indian dish. When paired with the tangy sweetness of ripe tomatoes and aromatic spices, the result is a burst of complex flavours that will leave you craving more.

Credit: Stock images/ BBC Good Food

Ingredients You’ll Need

To create this delectable dish, gather the following ingredients:

• 250g halloumi cheese, diced
• Two ripe tomatoes, chopped
• One onion, finely sliced
• Two cloves of garlic, minced
• 1-inch piece of ginger, grated
• One teaspoon cumin seeds
• One teaspoon of turmeric powder
• One teaspoon of coriander powder
• 1/2 teaspoon red chilli powder
• 1/2 cup coconut milk
• Fresh cilantro for garnish
• Salt and pepper to taste
• Two tablespoons of cooking oil

Cooking Instructions

1. Heat oil in a pan and add cumin seeds. Once they splutter, add onions, garlic, and ginger. Saute until fragrant.
2. Add turmeric, coriander, and chilli powder. Stir well to coat the onions.
3. Add chopped tomatoes and cook until they break down and release their juices.
4. Gently add diced halloumi and cook for a few minutes until it softens.
5. Pour in the coconut milk and simmer for 5-10 minutes until the curry reaches your desired consistency.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro before serving.

Serving Suggestions

This creamy halloumi and tomato curry pair perfectly with steamed basmati rice or warm naan bread. For a complete meal, serve with a cucumber raita or a crisp garden salad.

Indulge in the velvety richness of halloumi and the vibrant flavours of tomatoes and spices in this creamy curry dish.

Whether you’re a seasoned chef or a cooking novice, this recipe will impress your taste buds and leave you wanting more.

Try it today and experience a delightful twist on traditional Indian cuisine!

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Sola Adeniji

News Reporter, Freelancer, and content creator

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